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  4. #23 - Grodziskie #1

#23 - Grodziskie #1
January 21, 2023

  • FINISHED
    Status
  • 662 days ago
    Brewday
  • 662 days ago
    Fermentation start date
  • 655 days ago
    Secondary
  • ---
    Dry hops date
  • 647 days ago
    Priming
Updated 646 days ago

Mash and boil

  • 66.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 8
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 14.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 2.6 %
    ABV
  • 63.2 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 148
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 115.1 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 21, 2023 at 12:22 PM 41 C --- ---
Czas 50 minut
2 January 21, 2023 at 12:22 PM 51 C --- ---
czas 20 minut
3 January 21, 2023 at 12:22 PM 66 C --- ---
czas 30 minut
4 January 21, 2023 at 12:22 PM 72 C --- ---
czas 15 minut

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 21, 2023 PRIMARY 8 BLG 21 C 17 C
Starter drożdżowy 0,9l.
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