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#70 - Noworoczne
January 15, 2023

  • SECONDARY
    Status
  • 668 days ago
    Brewday
  • 668 days ago
    Fermentation start date
  • 661 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 660 days ago

Mash and boil

  • 80.7 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.1
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 19, 2023 PRIMARY 3.8 BLG 18 C ---
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