PL | EN

  1. Dashboard
  2. Public recipes
  3. yavorius
  4. #161 - #161 Czy tu się głowy ścina?

#161 - #161 Czy tu się głowy ś...
January 15, 2023

  • FINISHED
    Status
  • 711 days ago
    Brewday
  • 710 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 689 days ago
    Priming
Updated 689 days ago

Mash and boil

  • 80.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.3
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 0.25 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.3
    Final gravity BLG
  • 4.8 %
    ABV
  • 80.4 %
    Attenuation

Priming

  • 22.6 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.11
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 112.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!