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#7 - SH-3 Sea King
February 14, 2017

  • FINISHED
    Status
  • 2715 days ago
    Brewday
  • 2715 days ago
    Fermentation start date
  • 2701 days ago
    Secondary
  • ---
    Dry hops date
  • 2677 days ago
    Priming
Updated 2677 days ago

Mash and boil

  • 57.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 22
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • ---
    Boil loss
  • 7.5
    Post-primary gravity BLG
  • 7.5
    Final gravity BLG
  • 9 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 428
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.3
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 February 14, 2017 at 3:31 PM 68 C --- ---
Wysładzanie:
ilość:
temp: 76 C
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