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#1 - Summer ale 12 BLG 20l
December 23, 2022

  • FINISHED
    Status
  • 734 days ago
    Brewday
  • 734 days ago
    Fermentation start date
  • 725 days ago
    Secondary
  • ---
    Dry hops date
  • 714 days ago
    Priming
Updated 715 days ago

Mash and boil

  • 72.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.8 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 251
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 32.3 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 11, 2023 at 6:01 PM 63 C --- ---
2 January 11, 2023 at 6:01 PM 73 C --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 23, 2022 PRIMARY 13.5 BLG 18 C ---
January 2, 2023 SECONDARY 3 BLG 18 C ---
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