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#1 - Full aroma hops
February 11, 2017

  • SECONDARY
    Status
  • 2933 days ago
    Brewday
  • 2932 days ago
    Fermentation start date
  • 2922 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 2913 days ago

Mash and boil

  • 84.9 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 February 13, 2017 at 9:40 PM 61 C --- ---
12 min
2 February 13, 2017 at 9:40 PM 71 C --- ---
45 min
3 February 13, 2017 at 9:40 PM 75 C --- ---
10 min

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 13, 2017 PRIMARY 6 BLG 19 C 18 C
pomiar 20:00
February 15, 2017 PRIMARY 5 BLG 19 C 20 C
pomiar 21:00
February 17, 2017 PRIMARY 4.5 BLG 21 C 23 C
pomiar 23:00, zwiększona temperatura brzeczki w celu przyspieszenia fermentacji
February 19, 2017 PRIMARY 4 BLG 21 C 23 C
pomiar 23:00
February 22, 2017 PRIMARY 4 BLG 21 C 23 C
pomiar 21:00
March 3, 2017 SECONDARY 3.5 BLG 18 C 22 C
pomiar 10:00
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