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  4. #3 - Hefe weizen Warka #3

#3 - Hefe weizen Warka #3
January 7, 2023

  • FINISHED
    Status
  • 720 days ago
    Brewday
  • 721 days ago
    Fermentation start date
  • 714 days ago
    Secondary
  • ---
    Dry hops date
  • 699 days ago
    Priming
Updated 624 days ago

Mash and boil

  • 68.5 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.5 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 192
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 240.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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