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  4. #82 - RIS v.3.0 Peated Whisky

#82 - RIS v.3.0 Peated Whisky
January 6, 2023

  • FINISHED
    Status
  • 550 days ago
    Brewday
  • 550 days ago
    Fermentation start date
  • 529 days ago
    Secondary
  • ---
    Dry hops date
  • 440 days ago
    Priming
Updated 439 days ago

Mash and boil

  • 90.7 %
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 25
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • 12
    Post-primary gravity BLG
  • 12
    Final gravity BLG
  • 8.6 %
    ABV
  • 54.2 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 503
    Calories per 12oz
  • Forced
    Carbonation type
  • 1.7
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 1, 2023 SECONDARY 12 BLG 18 C 19 C
Aromat świetny, nie czuć oznak przedębienia, blg nie spada, ale dalej trzymam na cichej.
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