PL | EN

  1. Dashboard
  2. Public recipes
  3. K0V4L
  4. #10 - #10 Dry Stout

#10 - #10 Dry Stout
January 1, 2023

  • FINISHED
    Status
  • 725 days ago
    Brewday
  • 724 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 690 days ago
    Priming
Updated 689 days ago

Mash and boil

  • 85.8 %
    Actual mash efficiency
  • 12.1
    Pre-boil gravity BLG
  • 12.9
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.5
    Final gravity BLG
  • 4.7 %
    ABV
  • 66.1 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 244
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 102.6 g
    Priming sugar amount
  • 18 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!