PL | EN

  1. Dashboard
  2. Public recipes
  3. Pato13515
  4. #3 - New england IPA

#3 - New england IPA
December 30, 2022

  • FINISHED
    Status
  • 728 days ago
    Brewday
  • 728 days ago
    Fermentation start date
  • 720 days ago
    Secondary
  • ---
    Dry hops date
  • 712 days ago
    Priming
Updated 704 days ago

Mash and boil

  • 63 %
    Actual mash efficiency
  • 13.6
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 134.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 1, 2023 PRIMARY 10 BLG 20 C 18 C
January 2, 2023 PRIMARY 5 BLG 20 C 18 C
January 3, 2023 PRIMARY 4 BLG 18 C 18 C
January 4, 2023 PRIMARY 2 BLG 17.5 C 17.5 C
January 6, 2023 PRIMARY 2 BLG 17 C 17 C
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!