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  4. #53 - Belgian

#53 - Belgian
December 11, 2022

  • FINISHED
    Status
  • 698 days ago
    Brewday
  • 698 days ago
    Fermentation start date
  • 676 days ago
    Secondary
  • ---
    Dry hops date
  • 645 days ago
    Priming
Updated 645 days ago

Mash and boil

  • 67.1 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 7.6 %
    ABV
  • 85 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 296
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 50.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 29, 2022 PRIMARY 2.5 BLG 22 C ---
January 2, 2023 PRIMARY 2.5 BLG 19 C ---
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