PL | EN
#18 - blady oktawian z puław
February 11, 2017
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FINISHEDStatus
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2715 days agoBrewday
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2714 days agoFermentation start date
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---Secondary
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---Dry hops date
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2697 days agoPriming
![](/uploads/qr-code/a303f127e5db01450d5f880608dbf968.png)
Updated 2696 days ago
Mash and boil
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75.1 %Actual mash efficiency
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12Pre-boil gravity BLG
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13.5Original gravity BLG
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120Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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5Final gravity BLG
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4.7 %ABV
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64 %Attenuation
Priming
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23 liter(s)Priming size
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256Calories per 12oz
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Re-fermentationCarbonation type
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1.2Volumes of CO2
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Table sugarPriming sugar
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35.4 gPriming sugar amount
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22 CPriming beer temp
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