PL | EN
#2 - Stout Owsiany
November 17, 2022
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FINISHEDStatus
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610 days agoBrewday
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610 days agoFermentation start date
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564 days agoSecondary
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---Dry hops date
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516 days agoPriming
![](/uploads/qr-code/b27b6c0e476d712d44b79044d2c51922.png)
Updated 516 days ago
Mash and boil
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80.3 %Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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19Batch IBU
Fermentation
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19 liter(s)Primary size
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3.5 liter(s)Boil loss
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6Post-primary gravity BLG
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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18.6 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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84.7 gPriming sugar amount
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20 CPriming beer temp
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