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  4. #5 - DRY STOUT

#5 - DRY STOUT
November 12, 2022

  • FINISHED
    Status
  • 732 days ago
    Brewday
  • 731 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 711 days ago
    Priming
Updated 711 days ago

Mash and boil

  • 62 %
    Actual mash efficiency
  • 11.3
    Pre-boil gravity BLG
  • 11.7
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 0.01 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 4.2 %
    ABV
  • 66.7 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 53.7 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 3, 2022 PRIMARY 4 BLG 18 C 21 C
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