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#9 - HAZY IPA
November 10, 2022

  • FINISHED
    Status
  • 777 days ago
    Brewday
  • 777 days ago
    Fermentation start date
  • 767 days ago
    Secondary
  • 764 days ago
    Dry hops date
  • 760 days ago
    Priming
Updated 760 days ago

Mash and boil

  • 76.1 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 8.3 %
    ABV
  • 94 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 292
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 50.4 g
    Priming sugar amount
  • 6 C
    Priming beer temp
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