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  4. #53 - Light Sybilla

#53 - Light Sybilla
November 9, 2022

  • FINISHED
    Status
  • 730 days ago
    Brewday
  • 730 days ago
    Fermentation start date
  • 721 days ago
    Secondary
  • 715 days ago
    Dry hops date
  • 708 days ago
    Priming
Updated 708 days ago

Mash and boil

  • 97.2 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 9.5 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 20 C
    Priming beer temp
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