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  4. #54 - Black IPA nr 2

#54 - Black IPA nr 2
October 23, 2022

  • FINISHED
    Status
  • 746 days ago
    Brewday
  • 746 days ago
    Fermentation start date
  • 735 days ago
    Secondary
  • 735 days ago
    Dry hops date
  • 725 days ago
    Priming
Updated 725 days ago

Mash and boil

  • 96.4 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 17.3
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4.8
    Post-primary gravity BLG
  • 4.8
    Final gravity BLG
  • 7.2 %
    ABV
  • 73.4 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 328
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.3
    Volumes of CO2
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