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  4. #167 - Lager niemiecki ryżowy

#167 - Lager niemiecki ryżowy
October 13, 2022

  • FINISHED
    Status
  • 756 days ago
    Brewday
  • 754 days ago
    Fermentation start date
  • 733 days ago
    Secondary
  • ---
    Dry hops date
  • 726 days ago
    Priming
Updated 726 days ago

Mash and boil

  • 92.9 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 12.7
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.5 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 26.5 liter(s)
    Priming size
  • 234
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 210.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 14, 2022 at 9:20 PM 64 C --- ---
45 min.
2 October 14, 2022 at 9:20 PM 72 C --- ---
15 min.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 21, 2022 PRIMARY 4 BLG 9.5 C 16 C
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