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  4. #53 - Pan i Pani

#53 - Pan i Pani
October 9, 2022

  • FINISHED
    Status
  • 766 days ago
    Brewday
  • 766 days ago
    Fermentation start date
  • 752 days ago
    Secondary
  • 752 days ago
    Dry hops date
  • 739 days ago
    Priming
Updated 738 days ago

Mash and boil

  • 95.3 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.35
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 89.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 9, 2022 at 4:20 PM --- --- ---
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