PL | EN
#1 - DIPA
February 4, 2017
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FINISHEDStatus
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2727 days agoBrewday
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2727 days agoFermentation start date
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2718 days agoSecondary
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---Dry hops date
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2713 days agoPriming
![](/uploads/qr-code/1f1eae30df94f66709411bb33a10c5d6.png)
Updated 2700 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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14.3Original gravity BLG
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51Batch IBU
Fermentation
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10 liter(s)Primary size
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---Boil loss
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4.8Post-primary gravity BLG
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4.8Final gravity BLG
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5.3 %ABV
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67.5 %Attenuation
Priming
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9.6 liter(s)Priming size
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271Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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81.6 gPriming sugar amount
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19.5 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 18, 2017 | SECONDARY | 4.8 BLG | 19 C | 18 C |
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