PL | EN
#53 - Czekoladowy Stout
October 1, 2022
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FINISHEDStatus
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815 days agoBrewday
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815 days agoFermentation start date
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811 days agoSecondary
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---Dry hops date
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803 days agoPriming
Updated 802 days ago
Mash and boil
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99.3 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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18.3Original gravity BLG
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25Batch IBU
Fermentation
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20 liter(s)Primary size
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4 liter(s)Boil loss
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9.4Post-primary gravity BLG
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9.4Final gravity BLG
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5.4 %ABV
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50.2 %Attenuation
Priming
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19 liter(s)Priming size
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362Calories per 12oz
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ForcedCarbonation type
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2.3Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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October 1, 2022 | PRIMARY | 18.3 BLG | 34 C | 34 C | ||
Brix 19 | ||||||
October 5, 2022 | SECONDARY | 9.4 BLG | 34 C | 19 C | ||
Brix 13 |
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