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#1 - W001@20220801
August 1, 2022

  • FINISHED
    Status
  • 942 days ago
    Brewday
  • 942 days ago
    Fermentation start date
  • 933 days ago
    Secondary
  • ---
    Dry hops date
  • 925 days ago
    Priming
Updated 882 days ago

Mash and boil

  • 70.3 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13.3
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 13.2 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.4 %
    ABV
  • 74.6 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 248
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 71.2 g
    Priming sugar amount
  • 28 C
    Priming beer temp
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