PL | EN

#127 - IPA v16 #127
November 17, 2022

  • FINISHED
    Status
  • 728 days ago
    Brewday
  • 728 days ago
    Fermentation start date
  • 718 days ago
    Secondary
  • 710 days ago
    Dry hops date
  • 708 days ago
    Priming


Updated 708 days ago

Mash and boil

  • 85.4 %
    Actual mash efficiency
  • 12.4
    Pre-boil gravity BLG
  • 15.7
    Original gravity BLG
  • 62
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • 0.25 liter(s)
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 7 %
    ABV
  • 79.9 %
    Attenuation

Priming

  • 16.5 liter(s)
    Priming size
  • 293
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.206
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 87 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 20, 2022 PRIMARY 3.2 BLG 19 C 19 C
7.7 brix refraktometrem, przeliczone do ok 3,2 blg (FFT, Terrill)
November 22, 2022 PRIMARY 3.2 BLG 3.2 C 19 C
7.7 brix refraktometrem, przeliczone do ok 3,2 blg (FFT, Terrill)
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