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  4. #197 - Dry Stout v2

#197 - Dry Stout v2
September 16, 2022

  • FINISHED
    Status
  • 832 days ago
    Brewday
  • 832 days ago
    Fermentation start date
  • 823 days ago
    Secondary
  • ---
    Dry hops date
  • 819 days ago
    Priming
Updated 819 days ago

Mash and boil

  • 73.8 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.2
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 4 %
    ABV
  • 66.9 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 90.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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