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  4. #195 - Polish/Belgian IPA

#195 - Polish/Belgian IPA
September 6, 2022

  • FINISHED
    Status
  • 844 days ago
    Brewday
  • 843 days ago
    Fermentation start date
  • 832 days ago
    Secondary
  • 832 days ago
    Dry hops date
  • 826 days ago
    Priming
Updated 826 days ago

Mash and boil

  • 82.1 %
    Actual mash efficiency
  • 14.4
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 91
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 7.8 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 12.5 liter(s)
    Priming size
  • 318
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 84.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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