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  4. #27 - Pastry sour z mango

#27 - Pastry sour z mango
August 27, 2022

  • FINISHED
    Status
  • 674 days ago
    Brewday
  • 674 days ago
    Fermentation start date
  • 671 days ago
    Secondary
  • ---
    Dry hops date
  • 667 days ago
    Priming
Updated 650 days ago

Mash and boil

  • 85.8 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 13.2
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 8 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.7
    Final gravity BLG
  • 4.7 %
    ABV
  • 65.4 %
    Attenuation

Priming

  • 7.3 liter(s)
    Priming size
  • 249
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 41.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 4, 2022 at 11:15 AM 68 C --- ---
Start to 67,5 stopni C, po 15 minutach opadło do 64,5 stopni, po podgrzaniu 68 stopni. Zacieranie trwało 40 minut.
2 September 4, 2022 at 11:15 AM --- --- ---
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