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#10 - Pale Ale
September 1, 2022

  • FINISHED
    Status
  • 849 days ago
    Brewday
  • 849 days ago
    Fermentation start date
  • 837 days ago
    Secondary
  • 837 days ago
    Dry hops date
  • 830 days ago
    Priming
Updated 829 days ago

Mash and boil

  • 75.1 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2.2
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 5.3 %
    ABV
  • 82.2 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 112.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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