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#12 - OSTOUT
February 5, 2017

  • FINISHED
    Status
  • 2837 days ago
    Brewday
  • 2837 days ago
    Fermentation start date
  • 2827 days ago
    Secondary
  • ---
    Dry hops date
  • 2820 days ago
    Priming
Updated 2812 days ago

Mash and boil

  • 91.8 %
    Actual mash efficiency
  • 15.9
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.9 %
    ABV
  • 73.4 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 272
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 68.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 5, 2017 PRIMARY 14.5 BLG 20 C 20 C
+ na 5 przed końcem gotowania dodano 30g fuggles
+ do zmniejszenia BLG na poziomie 14,5 dolano 3l wody
February 10, 2017 PRIMARY 6 BLG 20 C 20 C
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