PL | EN
#52 - Mango sour pastry ale
August 13, 2022
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FINISHEDStatus
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865 days agoBrewday
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863 days agoFermentation start date
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845 days agoSecondary
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844 days agoDry hops date
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838 days agoPriming
Updated 838 days ago
Mash and boil
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92.9 %Actual mash efficiency
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12Pre-boil gravity BLG
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14.5Original gravity BLG
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14Batch IBU
Fermentation
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21 liter(s)Primary size
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3 liter(s)Boil loss
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4.5Post-primary gravity BLG
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4.5Final gravity BLG
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5.6 %ABV
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70 %Attenuation
Priming
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19.5 liter(s)Priming size
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273Calories per 12oz
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ForcedCarbonation type
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2.6Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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August 24, 2022 | PRIMARY | 4.6 BLG | 20.7 C | 21 C | ||
9 Brix przed dodaniem piurw z manogo 2 kg Po dodaniu mango 10 Brix Temperatura spadła do 19,9 stopnia |
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September 2, 2022 | SECONDARY | 4.5 BLG | 19.8 C | 20 C | ||
Brix 9 |
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