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  4. #19 - Polish Lager 12blg

#19 - Polish Lager 12blg
August 14, 2022

  • FINISHED
    Status
  • 866 days ago
    Brewday
  • 866 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 851 days ago
    Priming
Updated 845 days ago

Mash and boil

  • 79.5 %
    Actual mash efficiency
  • 11.1
    Pre-boil gravity BLG
  • 12.1
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 38.5 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.7
    Final gravity BLG
  • 5.6 %
    ABV
  • 86.5 %
    Attenuation

Priming

  • 39 liter(s)
    Priming size
  • 221
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2
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