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#63 - Orange APA
August 12, 2022

  • FINISHED
    Status
  • 824 days ago
    Brewday
  • 824 days ago
    Fermentation start date
  • 814 days ago
    Secondary
  • ---
    Dry hops date
  • 806 days ago
    Priming


Updated 798 days ago

Mash and boil

  • 69.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.7
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 9 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5 %
    ABV
  • 79.2 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 57.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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