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  4. #33 - P.33 - Witbier 4

#33 - P.33 - Witbier 4
August 12, 2022

  • FINISHED
    Status
  • 868 days ago
    Brewday
  • 867 days ago
    Fermentation start date
  • 847 days ago
    Secondary
  • ---
    Dry hops date
  • 836 days ago
    Priming
Updated 836 days ago

Mash and boil

  • 80 %
    Actual mash efficiency
  • 10.4
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 4.4 %
    ABV
  • 72.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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