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  4. #19 - Magda wesele 1

#19 - Magda wesele 1
August 6, 2022

  • FINISHED
    Status
  • 888 days ago
    Brewday
  • 888 days ago
    Fermentation start date
  • 876 days ago
    Secondary
  • 876 days ago
    Dry hops date
  • 873 days ago
    Priming
Updated 864 days ago

Mash and boil

  • 74.9 %
    Actual mash efficiency
  • 11.1
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 3 %
    ABV
  • 53.2 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 120.2 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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