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#9 - Polish Blond
July 21, 2022

  • SECONDARY
    Status
  • 894 days ago
    Brewday
  • 894 days ago
    Fermentation start date
  • 876 days ago
    Secondary
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    Dry hops date
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    Priming
Updated 869 days ago

Mash and boil

  • 78.1 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 12.8
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 37 liter(s)
    Primary size
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    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2
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