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  4. #24 - Zappanbrat

#24 - Zappanbrat
July 17, 2022

  • FINISHED
    Status
  • 894 days ago
    Brewday
  • 894 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 885 days ago
    Priming
Updated 866 days ago

Mash and boil

  • 78.6 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14.6
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 6.2 %
    ABV
  • 76.9 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 273
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 60.9 g
    Priming sugar amount
  • 28 C
    Priming beer temp
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