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  4. #38 - Sour 2

#38 - Sour 2
July 8, 2022

  • FINISHED
    Status
  • 903 days ago
    Brewday
  • 903 days ago
    Fermentation start date
  • 898 days ago
    Secondary
  • ---
    Dry hops date
  • 909 days ago
    Priming
Updated 850 days ago

Mash and boil

  • 89.7 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 7
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 13, 2022 SECONDARY 5 BLG 22 C 23 C
Warkę podzieliłem na 2 jedna 9l druga 5 do pierwszej dodałem 1 puszkę pulby z mango do drugiej 2 puszki ananasa w kostce i 1 puszkę mleczka kokosowego
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