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#45 - SMaSH
July 2, 2022

  • FINISHED
    Status
  • 859 days ago
    Brewday
  • 830 days ago
    Fermentation start date
  • 830 days ago
    Secondary
  • ---
    Dry hops date
  • 830 days ago
    Priming
Updated 830 days ago

Mash and boil

  • 89.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 148.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 2, 2022 at 8:32 AM 65 C --- ---
Zacieranie na lenia 65*C
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