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  4. #83 - Hafe weizen na 26 l z przerwą ferulikową po...

#83 - Hafe weizen na 26 l z p...
June 26, 2022

  • FINISHED
    Status
  • 914 days ago
    Brewday
  • 914 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 908 days ago
    Priming
Updated 907 days ago

Mash and boil

  • 65.7 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11.8
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 26.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.3 %
    ABV
  • 83.6 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Forced
    Carbonation type
  • 3
    Volumes of CO2
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