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  4. #159 - No Boil Raw IPA 2

#159 - No Boil Raw IPA 2
June 22, 2022

  • FINISHED
    Status
  • 920 days ago
    Brewday
  • 920 days ago
    Fermentation start date
  • 911 days ago
    Secondary
  • 911 days ago
    Dry hops date
  • 903 days ago
    Priming
Updated 903 days ago

Mash and boil

  • 69 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15.2
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.6 %
    ABV
  • 77.9 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 285
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 49.2 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 30, 2022 PRIMARY 3.5 BLG --- ---
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