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#44 - Witek
June 18, 2022

  • FINISHED
    Status
  • 873 days ago
    Brewday
  • 873 days ago
    Fermentation start date
  • 860 days ago
    Secondary
  • ---
    Dry hops date
  • 860 days ago
    Priming
Updated 858 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 5.5 liter(s)
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.1 %
    ABV
  • 83.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 161.7 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 18, 2022 at 11:54 AM --- 16 BLG 5.8
2,5h, 2h - 63*C 0,5h-72*C
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