Brewlog

#25 - Pumencjusz Black IPA
June 22, 2022

• FINISHED
  Status
• 870 days ago
  Brewday
• 870 days ago
  Fermentation start date
• 857 days ago
  Secondary
• 856 days ago
  Dry hops date
• 847 days ago
  Priming

Mash and boil

• 85.1 %
  Actual mash efficiency
• 14
  Pre-boil gravity BLG
• 14.8
  Original gravity BLG
• 51
  Batch IBU

Fermentation

• 55 liter(s)
  Primary size
• 8 liter(s)
  Boil loss
• 3.5
  Post-primary gravity BLG
• 2.8
  Final gravity BLG
• 6.7 %
  ABV
• 81.9 %
  Attenuation

Priming

• 50 liter(s)
  Priming size
• 275
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.1
  Volumes of CO2
• Table sugar
  Priming sugar
• 252.6 g
  Priming sugar amount
• 21 C
  Priming beer temp