PL | EN
#11 - #1.2 Hercynit (based on...
June 12, 2022
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FINISHEDStatus
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928 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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915 days agoPriming
Updated 816 days ago
Mash and boil
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58.6 %Actual mash efficiency
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---Pre-boil gravity
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14.7Original gravity BLG
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84Batch IBU
Fermentation
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33 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4Final gravity BLG
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6 %ABV
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73.7 %Attenuation
Priming
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35 liter(s)Priming size
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276Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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202.1 gPriming sugar amount
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19 CPriming beer temp
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