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#3 - AIPA3
December 27, 2016

  • FINISHED
    Status
  • 2923 days ago
    Brewday
  • 2922 days ago
    Fermentation start date
  • 2916 days ago
    Secondary
  • ---
    Dry hops date
  • 2910 days ago
    Priming
Updated 2858 days ago

Mash and boil

  • 83.9 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 70
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • ---
    Boil loss
  • 10
    Post-primary gravity BLG
  • 10
    Final gravity BLG
  • 2.3 %
    ABV
  • 29.6 %
    Attenuation

Priming

  • 28 liter(s)
    Priming size
  • 280
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 123.9 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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