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#2 - AIPA 2
December 5, 2016

  • FINISHED
    Status
  • 2945 days ago
    Brewday
  • 2944 days ago
    Fermentation start date
  • 2938 days ago
    Secondary
  • ---
    Dry hops date
  • 2930 days ago
    Priming
Updated 2858 days ago

Mash and boil

  • 67.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 79
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 10
    Post-primary gravity BLG
  • 10
    Final gravity BLG
  • 1.7 %
    ABV
  • 24 %
    Attenuation

Priming

  • 24.5 liter(s)
    Priming size
  • 262
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 106.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 31, 2017 at 9:48 PM 62 C --- ---
30 min.
2 January 31, 2017 at 9:48 PM 72 C --- ---
30 min.
3 January 31, 2017 at 9:48 PM 79 C --- ---
10 min.
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