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  4. #157 - Belgian IPA vol.2

#157 - Belgian IPA vol.2
June 4, 2022

  • FINISHED
    Status
  • 939 days ago
    Brewday
  • 938 days ago
    Fermentation start date
  • 925 days ago
    Secondary
  • 925 days ago
    Dry hops date
  • 921 days ago
    Priming
Updated 920 days ago

Mash and boil

  • 70.3 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14.8
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2.6
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.8 %
    ABV
  • 83.7 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 273
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.45
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 69.2 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 18, 2022 PRIMARY 2.5 BLG --- ---
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