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#1 - Jever
December 30, 2016

  • FINISHED
    Status
  • 2764 days ago
    Brewday
  • 2764 days ago
    Fermentation start date
  • 2748 days ago
    Secondary
  • ---
    Dry hops date
  • 2738 days ago
    Priming
Updated 2702 days ago

Mash and boil

  • 75.8 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 13.4
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6 %
    ABV
  • 82 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 248
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 170.9 g
    Priming sugar amount
  • 6 C
    Priming beer temp
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