PL | EN
#10 - #2.1 Minium - Irish Red...
May 21, 2022
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FINISHEDStatus
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950 days agoBrewday
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950 days agoFermentation start date
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937 days agoSecondary
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---Dry hops date
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937 days agoPriming
Updated 937 days ago
Mash and boil
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76.3 %Actual mash efficiency
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---Pre-boil gravity
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13.2Original gravity BLG
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19Batch IBU
Fermentation
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43 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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6.1Final gravity BLG
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4 %ABV
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54.9 %Attenuation
Priming
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40 liter(s)Priming size
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254Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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266.2 gPriming sugar amount
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19 CPriming beer temp
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