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#8 - APA#
May 19, 2022

  • FINISHED
    Status
  • 909 days ago
    Brewday
  • 909 days ago
    Fermentation start date
  • 900 days ago
    Secondary
  • 900 days ago
    Dry hops date
  • 897 days ago
    Priming
Updated 896 days ago

Mash and boil

  • 77 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 5.1 %
    ABV
  • 61.2 %
    Attenuation

Priming

  • 12.5 liter(s)
    Priming size
  • 287
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 76.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 22, 2022 PRIMARY 6 BLG 32 C 24 C
May 28, 2022 PRIMARY 6 BLG 22 C 22 C
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