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  4. #189 - #44 - Witbier 2.0

#189 - #44 - Witbier 2.0
May 16, 2022

  • FINISHED
    Status
  • 781 days ago
    Brewday
  • 780 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 763 days ago
    Priming
Updated 762 days ago

Mash and boil

  • 69.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 4.1 %
    ABV
  • 69 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 206
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 74.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 16, 2022 PRIMARY 11 BLG 21 C 21 C
Drożdże zadane w 21 stopniach, 24h po warzeniu. Później temperatura zbita do 17.
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