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  4. #36 - Polish NEIPA

#36 - Polish NEIPA
April 24, 2022

  • FINISHED
    Status
  • 980 days ago
    Brewday
  • 980 days ago
    Fermentation start date
  • 965 days ago
    Secondary
  • 965 days ago
    Dry hops date
  • 960 days ago
    Priming
Updated 959 days ago

Mash and boil

  • 88.5 %
    Actual mash efficiency
  • 14.8
    Pre-boil gravity BLG
  • 16.3
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 7.5 %
    ABV
  • 81.3 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 306
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 86.1 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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